1、

Cape Jasmine Glucoside in preparation Ruda Liuwei San was determined by TLC-UV spectrophotometry here.

采用薄层 - 紫外法测定了蒙药如达六味散制剂中的栀子甙含量.

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2、

This paper reports the purification of Crocins from Cape jasmine fruits by resin adsorption.

本文报道了用树脂吸附法纯化从栀子果实中提取出藏花素类色素的方法.

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5、

The Condition and Analysis about Implantation of Cape Jasmine Fruit in Hunan Province

湖南省栀子种植的概况与分析

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6、

Virtual evaluation on activities of iridoids from cape jasmine fruit

栀子环烯醚萜类成分活性作用的虚拟评价

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8、

The extraction technology of total iridoid glycoside of Cape Jasmine Fruit has been established, which is reliable and practical.

确立了栀子总环烯醚萜苷的提取工艺路线,该工艺稳定可行。

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9、

In this paper jasminoidin is used to signal total iridoid glycoside of Cape Jasmine Fruit, and the contents were determined by HPLC method for evaluation of technology screening.

以栀子苷标示栀子总环烯醚萜苷,采用HPLC法测定其含量,作为工艺筛选时的评价。

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